I didn’t really want to do a standard day 1 we went here, day 2 we did this blog for Tokyo. Why?
A – because we’re here so long, we’re going back to a lot of areas more than once and I imagine that would get rather boring to read (and write).
B – because I wouldn’t know where to start. There’s just so much going on and it would all get in a big word jumble and turn out like alphabet soup. And nobody wants that.
So I’m just going to write about a certain aspect each time. Today I think I’m going to talk about the food. Let’s not beat around the bush here: food is expensive in Tokyo compared to most of Asia. At first, we thought it wasn’t too bad and it can be a little cheaper than London and the UK but as the week has gone on, the wallet has gotten lighter and our bodies have probably gotten heavier.
I think our most authentic meal was the day we went to Tsukiji Fish Market and had some sushi. Made fresh and served with wasabi, soy sauce etc – it was very cool. Cutting sushi in half with chopsticks however, is not as easy as you may first think.
Another stand out meal, if you can call it a meal, was at the 100% Chocolate Cafe in the Ginza area. I’d seen an advert for the place on a Metro billboard and had been intrigued ever since. Not surprisingly, it wasn’t cheap, but it was quite gourmet. To drink, we had a mug of hot, frothy milk served with a ball of chocolate mousse and caramel or strawberry sauce to drop in, which was delicious and very filling. And how could you not eat anything in a Chocolate Cafe?! There were 6 “fresh chocolates” on display and 3 ways to have them served: in a croissant style cornet, in a “wafflette” or on cake. We both opted for the cornet and ordered one with Kirsch White chocolate and one with Crushed Macademia. Of course, they were both delicious!
Alas, this and the sushi were one off occasions. Most of the time, mainly to save money, we ate at what I imagine are the Japanese equivalents of fast food restaurants. In some you order and pay at a vending machine and then take your ticket to the counter, in some they come and take your order and in one we even had a touchscreen built into our table to order from. Amazing. What is similar with most of them is that you tend to be given a mug of green tea and/or a glass of cold water. If you’re not given one, a water machine is normally available, which for me is an instant win because I’m a water glugger.
Breakfast was difficult to find on the go because most places don’t seem to open until 10/11am so it was often a 7/11 stop for a bread roll of some description and a jazzy drink.
Speaking of drinks…wow. How many varieties of drink does one country need?! There are so many brands, variations and just plain weird looking ones that we decided to try a new drink everyday. My favourite was Calpis. I think Pungency cold milk tea came a close second for Ashley.
I think that if you go to Tokyo, or even Japan, the food and drinks are half of the fun. Just don’t get too addicted to the Calpis, I wouldn’t want to cause you any embarrassment asking for it in Tesco when you get back home.